Sigep 2025

From 20 to 24 January 2025 we will be in Rimini for Sigep, the most important professional event in the world dedicated to Artisan Ice Cream and the Art of Dessert.

SIGEP is one of the most prestigious events in the world in the ice cream, pastry, bakery and coffee industry. Held every year in Rimini, attracting thousands of visitors from all over the world. The fair is a fundamental reference point for operators in the sector, from small craft businesses to large industrial companies, who wish to discover the latest trends, technologies and innovations in the field of sweetness and coffee.

SIGEP stands out for its ability to offer a complete and multi-sensory experience, with a wide range of products, machinery and solutions for the production and management of ice cream, pastry and coffee. The exhibitors present the latest news from the sector, from raw materials to industrial plants, from machines for ice cream and desserts, to high-quality tools for decoration and processing.

One of the most appreciated aspects of SIGEP is its strong educational and training component. During the event, a number of events, workshops and practical demonstrations are organised to enable professionals in the field to learn new techniques, refine their skills and discover the latest technological innovations. In particular, the World Gelato Tour and the World Pastry Championship attract an enthusiastic audience, where the best experts compare themselves in spectacular displays of creativity and skill.

SIGEP is also an important networking opportunity, where companies and professionals can meet, exchange ideas, build partnerships and expand their business opportunities. With an increasing international participation, SIGEP continues to be a global reference event for all operators in the food and sweet gastronomy sector.

Visit the site and get more information about the ice cream and pastry fair! www.sigep.it

Below are some of the stands we have made!